SET MENUS

OGOÑO

Japanese wagyu salted cured bee

Grilled prawns

TUNA TATAKI

Sautéed boletus with eggs

Grilled turbot

T-bone premium

—

Desserts

Sweet french toast with caramelised brioche

—

wine

Angeles de Amaren
Pazo de san Mauro

—

90€

per person

SET MENUS

San Miguel de

EREÑOZAR

Joselito ham shoulder

Red prawns

Stuffed Peppers

Sautéed boletus with eggs

Grilled monkfish with roasted potatoes

Pork chop with roasted peppers

—

Desserts

Sweet french toast with caramelised brioche

—

wine

Cair Cuvee (R. de Duero)
Amaren blanco (R. alavesa)

—

75€

per person

SET MENUS

San Pedro de

ATXARRE

Assortment of Iberian cold cuts accompanied by glass bread

Homemade croquettes

Homemade foie

Pulpo a la brasa acompañado
de puré de boniato

Chipirón a la brasa
sobre arroz cremoso de marisco

Iberian tenderloin pork

—

Desserts

Sweet french toast with caramelised brioche

—

wine

Rioja Vega, crianza (Rioja)
Eraio (Verdejo, R. alavesa)

—

60€

per person