Booking
Gift voucher

+34 94 402 53 69

The GASTRONOMIC Menu

13:00-15:30 (Monday to Sunday)

20:00-23:00 (Friday and Saturday)

Starters

Product

FROM THE SEA

FROM THE LAND

Arroz del chef
Fish
Meat
Desserts

Starters

> Product
> FROM THE SEA
> FROM THE LAND

The products prepared and served at Kanala Beach
have been chosen by our chefs. They are of top quality and the basis of our gastronomic proposal.

Slow food / km 0

We are also committed to local products, produced with care and in harmony with the time required by the land.

PRODUCT

JOSELITO ACORN-FED 100% IBERIAN SHOULDER HAM

served with toasted bread topped with crushed tomato

 

 €24

JAPANESE WAGYU SALTED CURED BEEF

served with glass bread

 

 €30

IBERIAN CHORIZO

Hand-carved

 

 16 €

HOMEMADE MICUIT FOIE

Apple and ginger marmalade

 

 €24

CANTABRIAN ROYO ANCHOVY

from the Gulf of Biscay, traditionally salt-cured

 

 €23

SALT BAKED HUELVA PRAWNS

(1 dozen)

 

 €33

FROM THE SEA

OYSTERS

NATURAL

€6

WITH TUNA, ponzu sauce with lime zest

€8

GRILLED: pil-pil, Parmentier and Wakame

€8

TUNA TOAST

served with avocado cream and Chipotle mayonnaise

 

€10

BLUEFIN TUNA TATAKI

marinated in soy, spicy mango emulsion, sautéed seaweed and sesame

 

€22

SQUID NOODLES

on a squid ink velouté and squid stew

 

€15

JOSPER-GRILLED OCTOPUS

served with potato, crisp y paprika and textured dashi consommé

 

 €32

FROM THE LAND

 

 

SAUTÉED MUSHROOMS

slow-cooked egg, foie gras custard and mushroom jus (on 2 dishes €26)

 

 €24

GRILLED NAVARRE
ARTICHOKES

Free-range egg yolk and award-winning cheese from the Último Lunes de Gernika fair

 

 €25

STEWED GREEN BEANS

shiitake, pork ear and red prawn

 

 €18

CHEF’S

RICE

We work with a selection of products of exceptional character and excellence in our gastronomic space.

Seasonal products, selected according to availability.
A proposal conceived to enhance the highly refined character of our rice dishes.

€40/PORTION

(min. 2 people)

FISH

Sea gems

Apart from the menu, we bring locally caught fresh fish daily.

We have true gems, ask the waiter!

HAKE JOWLS

IN PIL-PIL SAUCE

 €32

CONFIT COD

served on Pelayo style squid stew and snow peas

 €30

SEA BASS

green curry sauce, lime and roast potatoes

 €33

GRILLED FISH

of the day

 Market Price

MEAT

TASTE WORSHIPPING

LAMB SHOULDER

slow cooked

 €36

BONELESS OXTAIL

Chorizo pepper pesto sauce, hazelnuts and piquillo pepper ketchup

 26 €

GRILLED SQUAB
BREAST

confit legs, squab liver pâté
and apple purée

 35 €

SLOW-COOKED ANGUS RIBS

glazed with sweet potato purée

 €29,5

PREMIUM BEEF T-BONE STEAK

30-day aged, served with its garnish

 €90 /kg

KANALA IN CUTS

We work the entire Angus breed cow.
Each day we select the cuts at their optimal stage of ageing, with full respect for the product, technique and heat.

 €32

SIDES

LETTUCE AND SPRING ONION

 €5

ROASTED PEPPERS

 €8

CHIPS

 €5

Desserts

finger-licking good

CARAMELISED SPANISH FRENCH TOAST

Brioche bread, orange sauce and rice pudding ice cream

€9,5

LEMON PIE (gluten-free)

Lemon cream, toasted meringue and almond biscuit

€8

OAXACAN CHOCOLATE

Baked 70% chocolate mousse and pistachio ice cream

 €9,5

PASSION FRUIT CRÈME BRÛLÉE (gluten-free)

€6

CHEESE BOARD

Comté, Stilton, Gorgonzola, Ondare, and Idiazabal, with apple paste

 €16

THREE MILK CAKE

Soaked sponge cake, sea-salted caramel, Strawberries and vanilla ice cream

 €9

APPETISER
AND SOURDOUGH BREAD

€3,5

ONLINE BOOKING

MAKE A RESERVATION

GASTRONOMIC

Monday to Sunday

13:00-16:00

FRIDAY · SATURDAY · SUNDAY

20:00-23:00

TERRACE

Monday to Sunday

13:00-16:00

Tuesday to Sunday

20:00-23:00

BAR

Monday

09:30-23:30

Tuesday to Sunday

09:30-24:00