JOSELITO ACORN-FED 100% IBERIAN SHOULDER HAM

served with toasted bread topped with crushed tomato

JAPANESE WAGYU SALTED CURED BEEF

served with glass bread

SLICED TOMATO

with tuna, spring onion and Basque chilli peppers (18 €)

IBERIAN CHORIZO

Hand-carved

HOMEMADE MICUIT FOIE

Apple and ginger marmalade

CANTABRIAN ROYO ANCHOVY

from the Gulf of Biscay, traditionally salt-cured

GRILLED OCTOPUS (200g)

Wrinkled and fried potatoes
With sweet potato purée
 

GRILLED FISH OF THE DAY

PREMIUM BEEF T-BONE STEAK

30-day aged, served with its garnish
 

KANALA IN CUTS

We work the entire Angus breed cow.
Each day we select the cuts at their optimal stage of ageing, with full respect for the product, technique and heat..

SCARLET PRAWN AND SPRING GARLIC

RED SHRIMP, MONKFISH AND SNOW PEAS

BLACK RICE

Squid and octopus

ANGUS, MUSHROOMS AND SPRING GARLIC

VENISON IN TEXTURES

Seared loin and slow-cooked stew, with snow peas and foie grated at the table