{"id":4517,"date":"2024-11-13T09:32:31","date_gmt":"2024-11-13T09:32:31","guid":{"rendered":"https:\/\/www.kanalabeach.eus\/hitzartutako-menuak\/"},"modified":"2025-12-01T18:06:12","modified_gmt":"2025-12-01T18:06:12","slug":"hitzartutako-menuak","status":"publish","type":"page","link":"https:\/\/www.kanalabeach.eus\/eu\/hitzartutako-menuak\/","title":{"rendered":"Hitzartutako menuak"},"content":{"rendered":"

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Oparitu<\/span><\/h3>\n

Esperientzia ahaztezina.
Horren bereziak diren pertsona horientzako oparia.
<\/span><\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/www.covermanager.com\/eco\/buy_products\/restaurante-kanala-beach\/spanish?source=button-motor-web” url_new_window=”on” button_text=”Oparia erreserbatu” button_alignment=”center” _builder_version=”4.27.4″ _module_preset=”default” custom_button=”on” button_bg_color=”#6b5b35″ box_shadow_style=”preset1″ global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=”on|on|on” _builder_version=”4.25.1″ _module_preset=”default” background_color=”rgba(10,10,10,0.77)” width=”100%” max_width=”838px” custom_padding=”||5px|||” disabled=”on” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”detalles” _builder_version=”4.25.1″ _module_preset=”default” text_font=”Montserrat||||||||” text_font_size=”16px” text_line_height=”1.4em” header_font=”Bitter|300|||||||” header_line_height=”1.8em” header_3_font=”–et_global_body_font|300|||||||” header_3_font_size=”52px” header_4_font=”Bitter||||||||” header_4_font_size=”16px” header_4_line_height=”1.3em” width=”100%” max_width=”700px” module_alignment=”center” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”61px||||false|false” custom_padding_last_edited=”on|phone” text_font_tablet=”Montserrat||||||||” text_font_phone=”Montserrat||||||||” text_font_last_edited=”on|phone” text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_3_font_tablet=”–et_global_body_font|300|||||||” header_3_font_phone=”–et_global_body_font|800|||||||” header_3_font_last_edited=”on|phone” header_3_font_size_tablet=”52px” header_3_font_size_phone=”28px” header_3_font_size_last_edited=”on|phone” border_style_all=”dashed” global_colors_info=”{}” header_font_size__hover_enabled=”on|desktop”]<\/p>\n

Hitzartutako menuak<\/span><\/h3>\n

Taldeak eta enpresak surretiko erreserbarekin.<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” disabled_on=”off|off|on” admin_label=”Menuak” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/www.kanalabeach.eus\/wp-content\/uploads\/2024\/11\/concertados2.jpg” positioning=”none” z_index=”34″ width=”90%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|phone” max_width=”1600px” module_alignment=”center” min_height_tablet=”100%” min_height_phone=”100%” min_height_last_edited=”on|phone” height_tablet=”” height_phone=”100%” height_last_edited=”on|phone” custom_margin=”|0px||0px|false|true” custom_padding=”|0px||0px|false|false” custom_css_free_form=”.selector .et_pb_main_blurb_image img {|| width: 400px;|| height: 200px;|| object-fit: cover;||}” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” transform_translate=”-3px|0px” transform_translate_linked=”off” border_radii=”off||||” border_style_all=”dotted” border_style_right=”dotted” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#000000″ text_line_height=”1.3em” header_font=”–et_global_body_font|300|||||||” header_font_size=”39px” header_2_font=”|800|||||||” header_2_font_size=”18px” header_3_font=”–et_global_body_font||||||||” header_3_font_size=”17px” header_3_line_height=”0.5em” header_4_font=”–et_global_body_font|900||on|||||” header_4_font_size=”13px” background_color=”rgba(226,220,213,0.91)” width=”80%” max_width=”362px” module_alignment=”center” custom_padding=”40px|12px|40px|12px|true|true” header_font_size_tablet=”28px” header_font_size_phone=”28px” header_font_size_last_edited=”on|phone” header_3_font_size_tablet=”17px” header_3_font_size_phone=”17px” header_3_font_size_last_edited=”on|phone” border_width_all=”1px” border_style_all=”dotted” global_colors_info=”{}”]<\/p>\n

Hitzartutako menuak<\/h2>\n

OGO\u00d1O<\/h1>\n

Wagyu<\/em> zezina japoniarra<\/p>\n

Karabineroak txingarretan<\/p>\n

Hegalabur Tatakia<\/em><\/p>\n

Onddo salteatuak arrautzarekin<\/p>\n

Erreboiloa txingarretan<\/p>\n

T-bone<\/em> premium<\/p>\n

—<\/p>\n

Azkenburukoak<\/h4>\n

Torrada brioche ogiarekin<\/p>\n

—<\/p>\n

ardoa<\/h4>\n

Angeles de Amaren
Pazo de san Mauro<\/p>\n

—<\/p>\n

90\u20ac<\/h1>\n

bakoitzeko<\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” disabled_on=”off|off|on” admin_label=”Menuak” _builder_version=”4.25.1″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/www.kanalabeach.eus\/wp-content\/uploads\/2024\/11\/concertados.jpg” positioning=”none” z_index=”34″ width=”90%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|phone” max_width=”1600px” module_alignment=”center” min_height_tablet=”100%” min_height_phone=”100%” min_height_last_edited=”on|phone” height_tablet=”” height_phone=”100%” height_last_edited=”on|phone” custom_margin=”30px|0px|30px|0px|true|true” custom_padding=”|0px||0px|false|false” custom_css_free_form=”.selector .et_pb_main_blurb_image img {|| width: 400px;|| height: 200px;|| object-fit: cover;||}” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” transform_translate=”-3px|0px” transform_translate_linked=”off” border_radii=”off||||” border_style_all=”dotted” border_style_right=”dotted” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#000000″ text_line_height=”1.3em” header_font=”–et_global_body_font|300|||||||” header_font_size=”39px” header_2_font=”|800|||||||” header_2_font_size=”18px” header_3_font=”–et_global_body_font||||||||” header_3_font_size=”17px” header_3_line_height=”0.5em” header_4_font=”–et_global_body_font|900||on|||||” header_4_font_size=”13px” background_color=”rgba(226,220,213,0.91)” width=”80%” max_width=”362px” module_alignment=”center” custom_padding=”40px|12px|40px|12px|true|true” header_font_size_tablet=”28px” header_font_size_phone=”28px” header_font_size_last_edited=”on|phone” header_3_font_size_tablet=”17px” header_3_font_size_phone=”17px” header_3_font_size_last_edited=”on|phone” border_width_all=”1px” border_style_all=”dotted” global_colors_info=”{}”]<\/p>\n

Hitzartutako menuak<\/h2>\n

ERE\u00d1OTZARGO<\/h3>\n

San Migel<\/h1>\n

Joselito<\/em> urdaiazpiko besoa<\/p>\n

Gaba gorria<\/p>\n

Piper beteak<\/p>\n

Onddo salteatuak arrautzarekin<\/p>\n

Zapoa txingarretan patata erreekin<\/p>\n

Txuleta piper erreekin<\/p>\n

—<\/p>\n

Azkenburukoak<\/h4>\n

Torrada brioche ogiarekin<\/p>\n

—<\/p>\n

ardoa<\/h4>\n

Cair Cuvee (R. de Duero)
Amaren blanco (R. alavesa)<\/span><\/p>\n

—<\/span><\/p>\n

75\u20ac<\/h1>\n

bakoitzeko<\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=”on” disabled_on=”off|off|on” admin_label=”Menuak” _builder_version=”4.25.1″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/www.kanalabeach.eus\/wp-content\/uploads\/2024\/11\/concertados2.jpg” positioning=”none” z_index=”34″ width=”90%” width_tablet=”100%” width_phone=”100%” width_last_edited=”on|phone” max_width=”1600px” module_alignment=”center” min_height_tablet=”100%” min_height_phone=”100%” min_height_last_edited=”on|phone” height_tablet=”” height_phone=”100%” height_last_edited=”on|phone” custom_margin=”|0px||0px|false|true” custom_padding=”|0px||0px|false|false” custom_css_free_form=”.selector .et_pb_main_blurb_image img {|| width: 400px;|| height: 200px;|| object-fit: cover;||}” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” transform_translate=”-3px|0px” transform_translate_linked=”off” border_radii=”off||||” border_style_all=”dotted” border_style_right=”dotted” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#000000″ text_line_height=”1.3em” header_font=”–et_global_body_font|300|||||||” header_font_size=”39px” header_2_font=”|800|||||||” header_2_font_size=”18px” header_3_font=”–et_global_body_font||||||||” header_3_font_size=”17px” header_3_line_height=”0.5em” header_4_font=”–et_global_body_font|900||on|||||” header_4_font_size=”13px” background_color=”rgba(226,220,213,0.91)” width=”80%” max_width=”362px” module_alignment=”center” custom_padding=”40px|12px|40px|12px|true|true” header_font_size_tablet=”28px” header_font_size_phone=”28px” header_font_size_last_edited=”on|phone” header_3_font_size_tablet=”17px” header_3_font_size_phone=”17px” header_3_font_size_last_edited=”on|phone” border_width_all=”1px” border_style_all=”dotted” global_colors_info=”{}”]<\/p>\n

Hitzartutako menuak<\/h2>\n

ATXARREKO <\/h3>\n

San Pedro<\/h1>\n

Iberikoen taula kristalezko ogiarekin<\/p>\n

Etxeko kroketak<\/p>\n

Etxeko Foie-a<\/p>\n

Olagarroa txingarretan erreta
batata-purearekin<\/p>\n

Txipiroia txingarretan
itsaski-arroz krematsuaren gainean<\/p>\n

Luma iberikoa<\/p>\n

—<\/p>\n

Azkenburukoak<\/h4>\n

Torrada brioche ogiarekin<\/p>\n

—<\/p>\n

ardoa<\/h4>\n

Rioja Vega, Kriantza (Errioxa)
Eraio (Verdejo, A. Errioxa)<\/span><\/p>\n

—<\/span><\/p>\n

60\u20ac<\/h1>\n

bakoitzeko<\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ make_equal=”on” disabled_on=”on|on|off” admin_label=”Menuak” module_class=”bi-zutabe” _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” positioning=”none” z_index=”34″ width=”90%” width_tablet=”90%” width_phone=”97%” width_last_edited=”on|phone” max_width=”1600px” module_alignment=”center” min_height_tablet=”100%” min_height_phone=”100%” min_height_last_edited=”on|phone” height_tablet=”” height_phone=”100%” height_last_edited=”on|phone” custom_margin=”||||false|false” hover_enabled=”0″ custom_css_free_form=”.selector .et_pb_main_blurb_image img {|| width: 400px;|| height: 200px;|| object-fit: cover;||}” global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” transform_translate=”-3px|0px” transform_translate_linked=”off” border_radii=”off||||” border_style_all=”dotted” border_style_right=”dotted” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#000000″ text_line_height=”1.3em” header_font=”–et_global_body_font|300|||||||” header_font_size=”39px” header_2_font=”|800|||||||” header_2_font_size=”18px” header_3_font=”–et_global_body_font||||||||” header_3_font_size=”17px” header_3_line_height=”0.5em” header_4_font=”–et_global_body_font|900||on|||||” header_4_font_size=”13px” background_color=”rgba(226,220,213,0.91)” width=”80%” max_width=”362px” module_alignment=”center” custom_padding=”40px|12px|40px|12px|true|true” header_font_size_tablet=”28px” header_font_size_phone=”28px” header_font_size_last_edited=”on|phone” header_3_font_size_tablet=”17px” header_3_font_size_phone=”17px” header_3_font_size_last_edited=”on|phone” border_width_all=”1px” border_style_all=”dotted” global_colors_info=”{}”]<\/p>\n

Hitzartutako menuak<\/h2>\n

OGO\u00d1O<\/h1>\n

Wagyu<\/em> zezina japoniarra<\/p>\n

Karabineroak txingarretan<\/p>\n

Hegalabur Tatakia<\/em><\/p>\n

Onddo salteatuak arrautzarekin<\/p>\n

Erreboiloa txingarretan<\/p>\n

T-bone<\/em> premium<\/p>\n

—<\/p>\n

Azkenburukoak<\/h4>\n

Torrada brioche ogiarekin<\/p>\n

—<\/p>\n

ardoa<\/h4>\n

Angeles de Amaren
Pazo de san Mauro<\/p>\n

—<\/p>\n

90\u20ac<\/h1>\n

bakoitzeko<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” transform_translate=”-3px|0px” transform_translate_linked=”off” border_radii=”off||||” border_style_all=”dotted” border_style_right=”dotted” global_colors_info=”{}”][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#000000″ text_line_height=”1.3em” header_font=”–et_global_body_font|300|||||||” header_font_size=”39px” header_2_font=”|800|||||||” header_2_font_size=”18px” header_3_font=”–et_global_body_font||||||||” header_3_font_size=”17px” header_3_line_height=”0.5em” header_4_font=”–et_global_body_font|900||on|||||” header_4_font_size=”13px” background_color=”rgba(226,220,213,0.91)” width=”80%” max_width=”362px” module_alignment=”center” custom_padding=”40px|12px|40px|12px|true|true” header_font_size_tablet=”28px” header_font_size_phone=”28px” header_font_size_last_edited=”on|phone” header_3_font_size_tablet=”17px” header_3_font_size_phone=”17px” header_3_font_size_last_edited=”on|phone” border_width_all=”1px” border_style_all=”dotted” global_colors_info=”{}”]<\/p>\n

Hitzartutako menuak<\/h2>\n

ERE\u00d1OTZARGO<\/h3>\n

San Migel<\/h1>\n

Joselito<\/em> urdaiazpiko besoa<\/p>\n

Gaba gorria<\/p>\n

Piper beteak<\/p>\n

Onddo salteatuak arrautzarekin<\/p>\n

Zapoa txingarretan patata erreekin<\/p>\n

Txuleta piper erreekin<\/p>\n

—<\/p>\n

Azkenburukoak<\/h4>\n

Torrada brioche ogiarekin<\/p>\n

—<\/p>\n

ardoa<\/h4>\n

Cair Cuvee (R. de Duero)
Amaren blanco (R. alavesa)<\/span><\/p>\n

—<\/span><\/p>\n

75\u20ac<\/h1>\n

bakoitzeko<\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” background_enable_color=”off” transform_translate=”-3px|0px” transform_translate_linked=”off” hover_enabled=”0″ border_radii=”off||||” border_style_all=”dotted” border_style_right=”dotted” global_colors_info=”{}” sticky_enabled=”0″][et_pb_text _builder_version=”4.25.1″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#000000″ text_line_height=”1.3em” header_font=”–et_global_body_font|300|||||||” header_font_size=”39px” header_2_font=”|800|||||||” header_2_font_size=”18px” header_3_font=”–et_global_body_font||||||||” header_3_font_size=”17px” header_3_line_height=”0.5em” header_4_font=”–et_global_body_font|900||on|||||” header_4_font_size=”13px” background_color=”rgba(226,220,213,0.91)” width=”80%” max_width=”362px” module_alignment=”center” custom_padding=”40px|12px|40px|12px|true|true” header_font_size_tablet=”28px” header_font_size_phone=”28px” header_font_size_last_edited=”on|phone” header_3_font_size_tablet=”17px” header_3_font_size_phone=”17px” header_3_font_size_last_edited=”on|phone” border_width_all=”1px” border_style_all=”dotted” global_colors_info=”{}”]<\/p>\n

Hitzartutako menuak<\/h2>\n

ATXARREKO <\/h3>\n

San Pedro<\/h1>\n

Iberikoen taula kristalezko ogiarekin<\/p>\n

Etxeko kroketak<\/p>\n

Etxeko Foie-a<\/p>\n

Olagarroa txingarretan erreta
batata-purearekin<\/p>\n

Txipiroia txingarretan
itsaski-arroz krematsuaren gainean<\/p>\n

Luma iberikoa<\/p>\n

—<\/p>\n

Azkenburukoak<\/h4>\n

Torrada brioche ogiarekin<\/p>\n

—<\/p>\n

ardoa<\/h4>\n

Rioja Vega, crianza (Rioja)
Eraio (Verdejo, R. alavesa)<\/span><\/p>\n

—<\/span><\/p>\n

60\u20ac<\/h1>\n

bakoitzeko<\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.25.1″ _module_preset=”default” background_color=”rgba(10,10,10,0.77)” width=”100%” max_width=”700px” custom_padding=”||5px|||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_id=”detalles” _builder_version=”4.25.1″ _module_preset=”default” text_font=”Montserrat||||||||” text_text_color=”#f7efd2″ text_font_size=”16px” text_line_height=”1.4em” header_font=”Bitter|300|||||||” header_line_height=”1.8em” header_3_font=”–et_global_body_font|300|||||||” header_3_font_size=”52px” header_4_font=”Bitter|700|||||||” header_4_font_size=”20px” header_4_line_height=”1.3em” width=”100%” max_width=”700px” module_alignment=”center” custom_padding=”0px||||false|false” text_font_tablet=”Montserrat||||||||” text_font_phone=”Montserrat||||||||” text_font_last_edited=”on|phone” text_font_size_tablet=”16px” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” header_3_font_tablet=”–et_global_body_font|300|||||||” header_3_font_phone=”–et_global_body_font|800|||||||” header_3_font_last_edited=”on|phone” header_3_font_size_tablet=”52px” header_3_font_size_phone=”36px” header_3_font_size_last_edited=”on|phone” border_style_all=”dashed” global_colors_info=”{}” header_font_size__hover_enabled=”on|desktop”]<\/p>\n

Menu haueta bat erreserbatzeko,
deitu telefono honetara: 94 402 53 69<\/strong><\/p>\n

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